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Butterscotch Macchiato
This coffee based smoothie recipe will ensure your start your day with a spring in your step! It tastes amazing, and is perfect as a quick on-the-go breakfast.
Ingredients
- 200ml almond milk (or other non-dairy milk of choice)
- 1 scoop Original Huel
- 20g cashews (soaked overnight)
- 3 dates soaked in warm water for 15 mins
- 1 tsp coffee granules
- 3 ice cubes
- 10ml butterscotch syrup (sugar free if possible)
Instructions
- Soak cashews and dates.
- Add all ingredients to a blender and whiz until smooth.
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