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Oat & Green Raisin Cookies
Here is one for your Saturday afternoon baking. Thank you to Dash who created some delicious recipes to keep your Huel fresh and fun.
Ingredients
- 100g rolled oats
- 60g green raisins (or normal raisins)
- 60g shredded coconut
- 120g Original Huel
- 1½ tsp cinnamon
- 2 tsp baking powder
- Pinch of salt
- 100g of melted coconut oil (cooled down)
- 1 tsp vanilla extract
- 100g maple syrup (or honey if you’re not vegan)
- 80ml of almond milk (add more if the batter is too dry)
Instructions
- Preheat the oven to 180°C / fan 160°C / gas 3.
- Line a baking sheet with parchment paper.
- In a big bowl, mix all the dry ingredients together.
- In a separate bowl, mix the wet ingredients well.
- Slowly pour the wet mixture into the dry mixture, stirring to form a dough.
- Roll the dough into cookie-shaped pieces and place on the baking sheet.
- Bake in the oven for around 12 minutes.
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