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Truffles

Ingredients

  • Makes 20

    2 Huel Bars of your choice
  • 70g dark chocolate
  • 20g desiccated coconut
  • 20g cocoa powder

Instructions

  • Cut each of your bars of choice into 10 pieces and roll each piece into a ball.
  • Then, melt your chocolate in a bowl over a pan of simmering water.
  • Place all the balls into the bowl of melted chocolate.
  • Using a toothpick, pick each ball out of the chocolate and sprinkle over either the desiccated coconut or cocoa powder as you prefer.
  • Set aside and let the chocolate fully set for a couple of hours.
  • Eat and enjoy!

    Nutrition (per portion)

    kcal 52
    g %TE
    % fat 3 55
    % protein 2 14
    % carbs 4 27
    of which sugars 2 16

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