Skip to content

The Huel Powder Formula Explained

Huel Powder is a nutritionally complete powdered food that is high in protein and fibre, low in sugar and salt and supplies phytonutrients and all 26 essential vitamins and minerals.

Additionally, it contains no animal-derived products and is non-GMO.

Huel Powder meets the UK and EU Reference Nutrient Intake (RNI), Reference Intake (RI) and Nutrient Reference Value (NRV) for macro- and all micronutrients [1,2,3].

Continue reading to find out more about Huel Powder.

Huel Powder is 37:30:30:3 Macro Split

The principle macronutrients that we obtain energy from food are carbohydrate, fat, protein, and fibre. In Huel Powder, we’ve set them at the ratio of 37:30:30:3; i.e. 37% of the energy comes from carbohydrates, 30% from fats, 30% from proteins and 3% from fibre.

Amino acids are the most basic units of protein, and several amino acids are essential for life, with others being crucial for good health, so any diet should include a significant amount of protein.

There are also fatty acids that are essential for life and good health, so including sources of fat is crucial too.

Carbohydrates, although not essential per se, are our body’s preferred source of energy and therefore have significant benefits to ensuring sustained and consistent energy levels.

We’ve designed Huel Powder at these ratios as they are not only within the parameters of the healthy eating guidelines but are also levels designed for optimum, sustained energy release whilst covering macronutritional requirements for disease prevention.

Carbohydrate in Huel Powder

The primary source of carbs in Huel Powder are ultra-fine powdered oats and tapioca. Oats have been shown to have a low glycaemic index (GI). GI refers to the rate after which we ingest a carb source to the resulting rise in blood sugar and, hence, energy levels [4]. The oats in Huel Powder mix easily and help sustain energy levels until your next meal. Oats also provide so much more than just carbohydrates: many vitamins, minerals, antioxidants and phytonutrients too.

Tapioca is a starch extracted from cassava, a root vegetable similar to sweet potato. Its inclusion in Huel Powder provides additional carbohydrates and aids texture.

Fat in Huel Powder

The fats in Huel Powder are mainly derived from flaxseed and sunflower seeds to ensure that essential omega-3 and omega-6 fatty acids are in optimal ratios. We’ve also included medium-chain triglycerides (MCTs) from coconut. MCTs are treated much like carbs, i.e. they provide an energy-rich, sustained fuel and are perfect for those of us with busy lifestyles [5]. In short, MCTs from coconut are a healthy and efficient source of energy. Read more about MCTs here.

Essential nutrients can not be made by the body so must be obtained from the diet. There are two completely essential fatty acids (EFAs) that humans require: linoleic acid (LA – an omega-6 fatty acid) and alpha-linolenic acid (ALA – an omega-3 fatty acid) [6]. Using a blend of flaxseed and sunflower oil powder, we’ve ensured Huel Powder contains sufficient amounts of both of these EFAs as well as other omega-3 and -6 fatty acids.

Huel Powder is High in Protein

The RI for protein is 50g per day, but this only covers our very basic needs and prevents protein deficiency [1,2,3]. The Western diet typically provides more [7], and Huel Powder does too. All essential amino acids (the building blocks of protein) are included in adequate amounts from three vegan protein sources: pea, faba bean and brown rice protein. A reference intake of 2,000 calories would supply 150g of protein. This is an adequate amount for good health as well as building and maintaining muscle mass. Furthermore, protein is more satiating (filling) than other macronutrients [8].

Amino Acid Profile of Huel Powder

Protein is made up of amino acids. There are over 500 amino acids in nature, 20 of which are known as the standard amino acids, as these are the ones that are coded for genetically and are subsequently involved in primary protein synthesis in animals. Of these 20, nine are essential as they cannot be synthesised from other amino acids.

The nine essential amino acids are:

  • Histidine

  • Isoleucine

  • Leucine

  • Lysine

  • Methionine

  • Phenylalanine

  • Threonine

  • Tryptophan

  • Valine

The other 11 are:

  • Alanine

  • Arginine

  • Asparagine

  • Aspartic acid

  • Cysteine

  • Glutamine

  • Glutamic acid

  • Glycine

  • Proline

  • Serine

  • Tyrosine

All protein sources are not equal: some are classed as ‘complete proteins’ and some are not. A complete protein is one that contains sufficient quantities of all nine essential amino acids. Generally, proteins derived from animal foods are complete. Indeed, some proteins derived from plant foods are often complete as well; examples include quinoa, buckwheat and soya. Many plant foods have insufficient amounts or one or more of the essential amino acids.

Rice protein is high in the sulphur-containing amino acids cysteine and methionine, plus it contains good amounts of all the others, but is very low in lysine. Pea and faba bean proteins are low in cysteine and methionine but high in lysine. Combining ingredients ensures everything is covered whilst keeping Huel Powder plant-based. Plus there’s additional protein from the flaxseed.

Huel Powder is High in Fibre

A serving of Huel Powder contains 26-33% of the recommended daily amount of fibre. The fibre in Huel Powder is a mixture of soluble and insoluble forms all naturally supplied from the food ingredients, mainly from oats and flaxseed. The high fibre content helps to ensure the formation of normal, solid stools, keeping everything running smoothly in healthy individuals.

Fibre acts like a sponge, so it’s important to consume lots of water when using Huel Powder [9]. The Huel Powder formula has been designed to support a healthy digestive system. Moreover, you may well have heard about the beneficial soluble fibre in oats called beta-glucan. Huel Powder is loaded with this cholesterol-lowering fibre, which in turn may support heart health [10].

Vitamins and Minerals in Huel Powder

A bulk of the vitamins and minerals – also known as micronutrients – in Huel Powder are from natural ingredients. There have been numerous studies in the past 20 years demonstrating that, for many micronutrients, levels higher than the daily reference intakes (RIs) may have beneficial effects to health.

For example, it’s widely considered that the amount of vitamin C we’re recommended to consume is too low [11,12,13], so we've reflected this in the Huel Powder formula. Benefits of consuming more vitamin C include a healthy immune system, healthy skin and antioxidant properties [12,13,14].

With some of the trace elements, the levels are far higher than the recommended amounts. This is because we only need tiny amounts of them, but the natural ingredients in Huel Powder are a rich source.

Choline is a conditionally essential B vitamin, and although, strictly speaking, it can be synthesised in our bodies, it’s more efficient to obtain it from our diets [15]. It’s of particular importance post menopause [16,17]. As Huel Powder is all about optimum health, the inclusion of choline was felt to be fundamental.

There has been some concern about phytic acid: a naturally occurring substance in plant foods like flaxseed. Phytic acid can chelate (bind to) some minerals, meaning that they are less bioavailable [18]. As flaxseed is a large contributor to the nutrition of Huel Powder, we've ensured that there are adequate levels of some minerals, like iron and zinc, to accommodate any issues with phytic acid chelation. The high level of vitamin C in Huel Powder further promotes iron absorption [19].

Phytonutrients in Huel Powder

Phytonutrients are substances found in plant foods which, whilst not essential, may exhibit some health benefits like disease risk prevention. Junk food diets are often deficient in phytonutrients, and thus consumers miss out on invaluable health benefits and antioxidant effects.

Huel Powder’s fundamental ingredients are plant-based foods, which are already phytonutrient-rich. Additionally, we've also added some extra phytonutrients to optimise the Huel Powder formula and to complement the antioxidant nutrients vitamins C and E and selenium.

Huel Powder's beneficial phytonutrients include:

  • Avenanthramides: antioxidant polyphenols unique to oats shown to have anti-inflammatory effects [20].

  • Ferulic acid: also from oats, a potent antioxidant and antibacterial agent that has also been shown to have anti-cancer properties [21,22].

  • Lutein: from the flaxseed powder and we've also added additional lutein in our vitamin and mineral blend. Although not essential, there is concern that diets low in lutein may lead to macular degeneration of the eye in the elderly, as lutein is involved in eye pigment development [23,24]. Lutein is also an antioxidant.

  • Zeaxanthin: another antioxidant, this has been added as it also has a role in long-term eye health [23].

Other carotenoids and bioflavonoids have antioxidant activity and are naturally present from the main ingredients [25].

Ingredients & Nutritional Information

  • Banana

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Brown Rice Protein, Natural Flavourings, Sunflower Oil Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sweetener: Sucralose.

    Allergy advice: See ingredients in bold. May contain mustard.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    60g

    17%

    60%

    - of which saturates

    2.5g

    12g

    13%

    - of which monounsaturates

    2.7g

    14g

    - of which polyunsaturates

    6.5g

    33g

    Carbohydrate

    39g

    195g

    14%

    72%

    - of which sugars

    1.2g

    5.8g

    1%

    6%

    Fibre

    8.0g

    40g

    (27%)

    (133%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.51g

    2.6g

    9%

    43%

    *Reference Intake

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (μg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg)

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.8

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90.0

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    180%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    66%

    340%

    Iodine (µg)

    30.0

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.0

    15

    Omega 6 (g)

    3.5

    18

    MCTs (g)

    1.0

    5.2

    *Reference Intake

    **Nutrient Reference Value

  • Berry

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Natural Flavourings, Brown Rice Protein, Sunflower Oil Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Beetroot and Carrot Extract, Sweetener: Sucralose.

    Allergy advice: See ingredients in bold. May contain mustard.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    60g

    17%

    60%

    - of which saturates

    2.5g

    12g

    13%

    - of which monounsaturates

    2.7g

    14g

    - of which polyunsaturates

    6.4g

    32g

    Carbohydrate

    39g

    196g

    14%

    73%

    - of which sugars

    1.3g

    6.4g

    1%

    7%

    Fibre

    7.9g

    39g

    (26%)

    (131%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.51g

    2.6g

    9%

    43%

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (μg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg)

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.80

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90.0

    450

    24%

    120%

    Iron (mg)

    7.9

    40

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    180%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    66%

    330%

    Iodine (µg)

    30.0

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.0

    15

    Omega 6 (g)

    3.5

    17

    MCTs (g)

    1.0

    5.2

    *Reference Intake

    **Nutrient Reference Value

  • Chocolate

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Cocoa Powder (8%), Brown Rice Protein, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Sunflower Oil Powder, Natural Flavourings, Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sea Salt, Sweetener: Sucralose.

    Allergy advice: See ingredients in bold. May contain mustard. Also available as a gluten-free version.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    62g

    19%

    85%

    - of which saturates

    3.4g

    17g

    17%

    - of which monounsaturates

    3.0g

    15g

    - of which polyunsaturates

    5.7g

    28g

    Carbohydrate

    37g

    187g

    14%

    69%

    - of which sugars

    1.1g

    5.4g

    1%

    6%

    Fibre

    9.5g

    47g

    (32%)

    (158%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.84g

    4.2g

    14%

    70%

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (μg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg)

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.80

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90.0

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    180%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    66%

    330%

    Iodine (µg)

    30.0

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    2.5

    13

    Omega 6 (g)

    3.2

    16

    MCTs (g)

    1.0

    5.2

    *Reference Intake

    **Nutrient Reference Value

  • Cinnamon Swirl

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Natural Flavourings, Brown Rice Protein, Sunflower Oil Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sweetener: Sucralose.

    Allergy advice: See ingredients in bold. May contain mustard.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    59g

    17%

    60%

    - of which saturates

    2.5g

    12g

    13%

    - of which monounsaturates

    2.7g

    13g

    - of which polyunsaturates

    6.4g

    32g

    Carbohydrate

    39g

    197g

    14%

    73%

    - of which sugars

    1.2g

    6.2g

    1%

    7%

    Fibre

    8.0g

    40g

    (27%)

    (134%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.52g

    2.6g

    9%

    43%

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 90g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (µg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    18

    25%

    150%

    Vitamin K1 + K2(µg)

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80

    400

    40%

    200%

    Vitamin B12 (µg)

    0.80

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    165%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    180%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    66%

    330%

    Iodine (µg)

    30.0

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.0

    15

    Omega 6 (g)

    3.5

    17

    MCTs (g)

    1.0

    5.2

    *Reference Intake

    **Nutrient Reference Value

  • Coffee Caramel

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Brown Rice Protein, Sunflower Oil Powder, Natural Flavourings, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Instant Coffee Powder (1.15%), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sweetener: Sucralose. 

    Allergy advice: See ingredients in bold. May contain mustard. Contains caffeine.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    60g

    17%

    60%

    - of which saturates

    2.5g

    12g

    13%

    - of which monounsaturates

    2.7g

    14g

    - of which polyunsaturates

    6.4g

    32g

    Carbohydrate

    39g

    195g

    14%

    72%

    - of which sugars

    1.2g

    6.0g

    1%

    7%

    Fibre

    8.0g

    460g

    (27%)

    (133%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.51g

    2.6g

    9%

    43%

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (μg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg)

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.80

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90.0

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    175%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    68%

    340%

    Iodine (µg)

    30.0

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.0

    15

    Omega 6 (g)

    3.3

    17

    MCTs (g)

    1.0

    5.2

    Caffeine (mg)

    34

    171

    *Reference Intake

    **Nutrient Reference Value

  • Mint Chocolate

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Cocoa Powder (8%), Brown Rice Protein, Sunflower Oil Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Natural Flavourings, Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sea Salt, Sweetener: Sucralose.

    Allergy advice: See ingredients in bold. May contain mustard.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    13g

    66g

    19%

    85%

    - of which saturates

    3.5g

    17g

    18%

    - of which monounsaturates

    3.2g

    16g

    - of which polyunsaturates

    6.3g

    31g

    Carbohydrate

    35g

    177g

    13%

    66%

    - of which sugars

    1.5g

    7.5g

    2%

    8%

    Fibre

    9.9g

    49g

    (33%)

    (165%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.83g

    4.2g

    14%

    70%

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (μg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg)

    35

    175

    47%

    239%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.80

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90.0

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    179%

    Copper (mg)

    0.26

    1.3

    36%

    180%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    66%

    330%

    Iodine (µg)

    30.0

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    110

    550

    Lutein (mg)

    1.2

    6

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.6

    18

    Omega 6 (g)

    3.4

    17

    MCTs (g)

    1.1

    5.5

    *Reference Intake

    **Nutrient Reference Value

  • Original

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Brown Rice Protein, Natural Flavourings, Sunflower Oil Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sweetener: Sucralose. 

    Allergy advice: See ingredients in bold. May contain mustard.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    60g

    17%

    60%

    - of which saturates

    2.3g

    12g

    12%

    - of which monounsaturates

    2.7g

    14g

    - of which polyunsaturates

    6.4g

    32g

    Carbohydrate

    39g

    196g

    14%

    73%

    - of which sugars

    1.2g

    6.0g

    1%

    7%

    Fibre

    7.8g

    39g

    (26%)

    (130%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.51g

    2.5g

    9%

    42%

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (μg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg))

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.80

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90.0

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    180%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    66%

    330%

    Iodine (µg)

    30.0

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.0

    15

    Omega 6 (g)

    3.5

    18

    MCTs (g)

    1.0

    5.2

    *Reference Intake

    **Nutrient Reference Value

  • Salted Caramel

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Brown Rice Protein, Natural Flavourings, Sunflower Oil Powder, Cocoa Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sea Salt (0.5%), Sweetener: Sucralose.

    Allergy advice: See ingredients in bold. May contain mustard. Also available as a gluten-free version.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    61g

    17%

    70%

    - of which saturates

    2.7g

    14g

    14%

    - of which monounsaturates

    2.8g

    14g

    - of which polyunsaturates

    6.4g

    32g

    Carbohydrate

    38g

    192g

    14%

    71%

    - of which sugars

    1.2g

    5.9g

    1%

    7%

    Fibre

    8.3g

    42g

    (28%)

    (139%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    1.0g

    5.0g

    17%

    83%

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (μg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg)

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.80

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    180%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    66%

    330%

    Iodine (µg)

    30.0

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.0

    15

    Omega 6 (g)

    3.4

    17

    MCTs (g)

    1.0

    5.2

    *Reference Intake

    **Nutrient Reference Value

  • Unflavoured & Unsweetened

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Brown Rice Protein, Sunflower Oil Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein.

    Allergy advice: See ingredients in bold. May contain mustard.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    61g

    17%

    65%

    - of which saturates

    2.5g

    13g

    - of which monounsaturates

    2.8g

    14g

    - of which polyunsaturates

    6.6g

    33g

    Carbohydrate

    39g

    193g

    14%

    71%

    - of which sugars

    1.1g

    5.5g

    1%

    6%

    Fibre

    7.9g

    39g

    (26%)

    (132%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.5g

    2.5g

    8%

    42%

    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (μg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg)

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.8

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1850

    53%

    264%

    Magnesium (mg)

    90

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    56%

    279%

    Zinc (mg)

    3.6

    18

    36%

    180%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    165

    66%

    330%

    Iodine (µg)

    30

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.0

    15

    Omega 6 (g)

    3.6

    18

    MCTs (g)

    1.1

    5.5

    *Reference Intake

    **Nutrient Reference Value

  • Vanilla

    Ingredients: Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Brown Rice Protein, Natural Flavourings, Sunflower Oil Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Folic Acid), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sweetener: Sucralose.

    Allergy advice: See ingredients in bold. May contain mustard. Also available as a gluten-free version.

    We recommend up to one serving a day if you are pregnant or breastfeeding.


    Per 100g serving

    Per 2000kcal

    % RI* per

    100g serving

    % RI* per

    2000kcal

    Energy

    1680kJ

    8400kJ

    20%

    100%


    400kcal

    2000kcal

    Fat

    12g

    60g

    17%

    60%

    - of which saturates

    2.5g

    12g

    13%

    - of which monounsaturates

    2.8g

    14g

    - of which polyunsaturates

    6.6g

    33g

    Carbohydrate

    39g

    196g

    14%

    73%

    - of which sugars

    1.2g

    5.9g

    1%

    7%

    Fibre

    7.8g

    39g

    (26%)

    (130%)

    Protein

    30g

    150g

    60%

    300%

    Salt

    0.51g

    2.5g

    9%

    42%


    Vitamins & Minerals


    Per 100g serving

    Per 2000kcal

    % RI* (NRV**)

    per 100g serving

    % RI* (NRV**)

    per 2000kcal

    Vitamin A (µg)

    180

    900

    23%

    113%

    Vitamin D2 + D3 (µg)

    4.0

    20

    80%

    400%

    Vitamin E (mg)

    3.0

    15

    25%

    125%

    Vitamin K1 + K2 (μg)

    35

    175

    47%

    233%

    Vitamin C (mg)

    60

    300

    75%

    375%

    Thiamin (mg)

    0.24

    1.2

    22%

    109%

    Riboflavin (mg)

    0.28

    1.4

    20%

    100%

    Niacin (mg)

    3.2

    16

    20%

    100%

    Vitamin B6 (mg)

    0.34

    1.7

    24%

    121%

    Folate (µg)

    80.0

    400

    40%

    200%

    Vitamin B12 (µg)

    0.80

    4.0

    32%

    160%

    Biotin (µg)

    10

    50

    20%

    100%

    Pantothenic Acid (mg)

    1.2

    6.0

    20%

    100%

    Potassium (mg)

    700

    3500

    35%

    175%

    Chloride (mg)

    160

    800

    20%

    100%

    Calcium (mg)

    260

    1300

    33%

    163%

    Phosphorus (mg)

    364

    1820

    52%

    260%

    Magnesium (mg)

    90

    450

    24%

    120%

    Iron (mg)

    7.9

    39

    57%

    279%

    Zinc (mg)

    3.6

    18

    36%

    180%

    Copper (mg)

    0.26

    1.3

    26%

    130%

    Manganese (mg)

    1.3

    6.5

    65%

    325%

    Selenium (µg)

    20

    100

    36%

    182%

    Chromium (µg)

    8.0

    40

    20%

    100%

    Molybdenum (µg)

    33

    170

    66%

    340%

    Iodine (µg)

    30

    150

    20%

    100%

    Additional Information


    Per 100g Serving

    Per 2000kcal

    Choline (mg)

    114

    570

    Lutein (mg)

    1.2

    6.0

    Zeaxanthin (mg)

    0.1

    0.5

    Omega 3 (g)

    3.6

    18

    Omega 6 (g)

    3.3

    16

    MCTs (g)

    1.1

    5.5

    *Reference Intake

    **Nutrient Reference Value

Huel Powder Cautions and Allergen Advice

Huel Powder is suitable for people with most conditions. However, as some conditions require dietary intervention, like with any food, please heed the notes below for the following conditions:

  • Diabetes mellitus: For those with type 1 and type 2 diabetes, please review the carbohydrate, sugar and other nutrition facts for Huel Powder to see if it is suitable for your needs.

  • Inborn errors of metabolism: if you have a glycogen storage disorder (GSD) or other inborn error of metabolism where you require dietary manipulation, you should consult your doctor or specialist clinician before using Huel Powder.

  • Phenylketonuria: Huel Powder is not suitable for those who suffer from PKU.

  • IBS, IBD and related conditions: Huel Powder is not made with any high-FODMAP ingredients.

  • Pregnancy & breastfeeding: Huel Powder can be included during pregnancy and breastfeeding, but should be limited to one serving per day as there are different nutritional requirements during this period.

  • Children: Huel Powder is not suitable for children under 4 years of age. However, older children may include Huel Powder as part of a balanced diet that includes a variety of other foods; Huel should not be their sole source of nutrition as they have different nutritional requirements to adults. For more information, see our Children, Adolescents and Huel article.

  • Eating disorders: Huel Powder may be consumed by individuals with eating disorders as a useful source of complete nutrition if it is an appropriate fit for their current meal plan. However, we recommend that individuals with eating disorders only use Huel after discussing it with their doctor or relevant clinician.

  • Medication: There may be specific drug-nutrient interactions relating to a particular medicine you're using, so we recommend you read the drug information provided with your prescription, and if you have any further concerns, please discuss them with your doctor.

Allergen Advice

All Huel products are vegan. We thoroughly assess our ingredients and the processes we use to make Huel and whenever we identify potential routes of allergen contamination we will first take steps to eliminate the possibility of any contamination of our product. However, where it is not possible to remove the risk we will clearly highlight any allergens that might be present on our product packaging in line with current UK and EU food safety guidelines.

Huel Powder Gluten-free uses oats that are grown and processed in a gluten-free environment and is certified as such by Coeliac UK.

However, we recognise that individuals can have allergies to any protein in any ingredient therefore if you have a specific allergy that is outside of the remit above, please contact us directly and we will do our best to guide you on which products are suitable.

References

  1. Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Reports on health and social subjects. 1991; 41:1-210.

  2. Europe F. Guidance on the Provision of Food Information to Consumers 2013. Available from: https://www.fooddrinkeurope.eu/publication/guidance-on-the-provision-of-food-information-to-consumers/.

  3. England PH. Government Dietary Recommendations. In: Health Do, editor. 2016.

  4. Atkinson FS, et al. International Tables of Glycemic Index and Glycemic Load Values: 2008. Diabetes Care. 2008; 31(12):2281.

  5. Marten B, et al. Medium-chain triglycerides. International Dairy Journal. 2006; 16(11):1374-82.

  6. Institute LP. Oregon State University Essential Fatty Acids. Date Accessed: 24/03/25. [Available from: https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids]

  7. Cordain L, et al. Origins and evolution of the Western diet: health implications for the 21st century. The American journal of clinical nutrition. 2005; 81(2):341-54.

  8. Weigle DS, et al. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. The American journal of clinical nutrition. 2005; 82(1):41-8.

  9. Gallaher D. Dietary Fiber. Washington, D.C: ILSI Press; 2006.

  10. Anderson JW, et al. Health benefits of dietary fiber. Nutrition Reviews. 2009; 67(4):188-205.

  11. Deruelle F, et al. Vitamin C: is supplementation necessary for optimal health? Journal of alternative and complementary medicine (New York, NY). 2008; 14(10):1291-8.

  12. Combs J, et al. The Vitamins. 4th ed. Burlington: Elsevier Science; 2012.

  13. Hathcock JN, et al. Vitamins E and C are safe across a broad range of intakes. American Journal of Clinical Nutrition. 2005; 81(4):736-45.

  14. Institute LP. Oregon State University. Vitamin C. Date Accessed: 24/03/25. [Available from: https://lpi.oregonstate.edu/mic/vitamins/vitamin-C]

  15. Zeisel SH, et al. Choline: an essential nutrient for public health. Nutr Rev. 2009; 67(11):615-23.

  16. Fischer LM, et al. Dietary choline requirements of women: effects of estrogen and genetic variation. The American journal of clinical nutrition. 2010; 92(5):1113-9.

  17. Fischer LM, et al. Sex and menopausal status influence human dietary requirements for the nutrient choline. The American journal of clinical nutrition. 2007; 85(5):1275-85.

  18. Schlemmer U, et al. Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis. Molecular Nutrition & Food Research. 2009; 53:S330-S75.

  19. Teucher B, et al. Enhancers of iron absorption: Ascorbic acid and other organic acids. International Journal for Vitamin and Nutrition Research. 2004; 74(6):403-19.

  20. Sur R, et al. Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity. Archives of Dermatological Research. 2008; 300(10):569-74.

  21. Adom KK, et al. Antioxidant activity of grains. Journal of Agricultural and Food Chemistry. 2002; 50(21):6182-7.

  22. Ibtissem B, et al. Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts. Advances in Chemical Engineering and Science. 2012; Vol.02No.03:7.

  23. Semba RD, et al. Are lutein and zeaxanthin conditionally essential nutrients for eye health? Medical hypotheses. 2003; 61(4):465-72.

  24. Richer S, et al. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein Antioxidant Supplementation Trial). Optometry (St Louis, Mo). 2004; 75(4):216-30. Institute LP. Oregon State University. Carotenoids. Date Accessed: 24/03/25. [Available from: https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/carotenoids]