Strapped for midweek breakfast ideas? Have a go at this filling and simple overnight oats recipe.
We have teamed up with Dash from @veganinheart to create some amazing recipes to keep your Huel fresh and fun. So far we have learned how to make Huel Waffles, Kale Pancakes, Oat and Raisin Cookies and so many more.
Tune in over the coming weeks to find out how to make even more amazing Huel food, or sign up to our newsletter and receive the full, recipe eBook. As well as getting all the recipes together, you will also have a beautifully designed book you can always access on your phone or tablet; it even contains the macro-nutrient breakdown of each recipe.
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All of the recipes are 100% vegan which supports Huel's effort to reduce our impact on the environment. Therefore, a lot of the recipes include ingredients like soy yoghurt, chia eggs and rice milk. Don't feel constrained by these, as they can easily be swapped out for alternatives that suit your eating habits and what is in your larder.
So what are you waiting for? Start creating some delicious treats and be sure to share them with your friends, family and us on Facebook, Twitter and Instagram. Tag us in your shots with #gethuel so we can take a look too.
Makes 730g
Ingredients:
160g oats
40g Vanilla Huel
Pinch of Huel Toffee flavour system
250ml almond milk
250ml water
1 tbsp maple syrup
1 tbsp cocoa
Method:
In a bowl, mix the ingredients together and allow them to soak overnight. Top with banana and your favourite chocolate if you like.
