We have teamed up with Dash from @veganinheart to create some amazing recipes to keep your Huel fresh and fun. Recipes like the Huel Waffles here, Rhubarb Crumble, Falafel and so many more!

Tune in over the coming weeks to find out how to make these incredible recipes, or sign up to our newsletter and receive the full, recipe eBook. As well as getting all the recipes together, you will also have a beautifully designed book you can always access on your phone or tablet; it even contains the macro-nutrient breakdown of each recipe.

Sign up and get yours here.

All of the recipes are 100% vegan which supports Huel's effort to reduce our impact on the environment. Therefore, a lot of the recipes include ingredients like soy yoghurt, chia eggs and rice milk.  Don't feel constrained by these, as they can easily be swapped out for alternatives that suit your eating habits and what is in your larder.

So what are you waiting for? Start creating some delicious treats and be sure to share them with your friends, family and us on Facebook, Twitter and Instagram. Tag us in your shots with #gethuel so we can take a look too.

Makes 470g
Ingredients:
250ml rice milk
180g Vanilla Huel
1 tbsp olive oil
2 chia eggs (see below)
1 tsp baking powder
Pinch of salt

Method:
Preheat your waffle iron.
Mix the ingredients in a bowl with a hand whisk until fluffy.
Pour mix onto the hot waffle iron and cook until golden brown.
Serve with homemade chia jam, maple syrup, honey, berries or Marmite.

To make chia eggs
For each egg, combine 1 tbsp of ground chia seeds and 3 tbsp of water.
Stir well, and place in the fridge to set for 15 minutes.
After 15 minutes, the result should be a sticky egg-like substitute.