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Baked Toffee Apple

Created by @gingervegan, here we have something a little different for autumnal weekends, or just whenever you fancy a sweet treat.


  • For the baked toffee apple

    5 eating apples
  • 10 tbsp raisins and cranberries mix
  • 5 tsp maple syrup or golden syrup

  • For the smoothie
    2 scoops Original Huel
  • 1 baked apple
  • 1 tsp Salted Caramel Flavour Boost
  • 350ml hemp milk (or your preferred nondairy milk)


  • Remove the core from the apples with an apple corer.
  • Place the apples on a baking dish and stuff the cores with the raisins and cranberries until half full.
  • Pour over about 1/2 tsp of the syrup and then fill to the top with more of the dried fruit.
  • Pour over another 1/2 tsp of syrup and bake in the oven at 180C for 20 mins.
  • Enjoy with ice cream or yoghurt but remember to reserve one to make your toffee apple smoothie!

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