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Hazlenut Pancakes

  • Serves 15

These are our Hazelnut Pancakes! An absolutely brilliant and easy way to start the day, you can even make these the night before and keep them in the fridge. Mix it up even more by adding your favourite berries or even some cinnamon. Thank you Dash for helping us create this amazing recipe.

Ingredients

  • 200g oat flour
  • 60g Unflavoured & Unsweetened Huel
  • Pinch of salt
  • 1 tsp baking powder
  • 375ml hazelnut milk
  • ½ a banana
  • 1 tbsp agave nectar

Instructions

  • Place all the ingredients into a blender and blend into a nice smooth batter. Let stand for 5 minutes to thicken.
  • Place a lightly oiled, non-stick frying pan over a medium heat.
  • Using ¼ cup portions for 15 small pancakes or ½ cup portions for 7 large pancakes, ladle the batter into the pan.
  • Once golden underneath, flip the pancake over and cook for a further minute or until golden and cooked through.
  • Serve with fresh fruit, grated coconut or any toppings you enjoy.

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