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Huel Quick Bread with Berry Chia Jam

Jam on toast is a bit of comfort food but nutritionally is lacking punch. Here is an amazing recipe for some seeded bread and a really tasty but low-sugar jam that both use Huel to give it a bigger nutritional hit. Thank you to Dash who created these tasty recipes to keep your Huel fresh and fun.

Ingredients


  • Huel Quick Bread
  • 120g Unflavoured & Unsweetened Huel
  • 180g whole wheat flour
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 tbsp flax seeds
  • 1 tbsp sesame seeds
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp olive oil
  • 250ml oat milk
  • 1½ tbsp maple syrup


  • Berry Chia Jam (family sized)
  • 250g berries
  • 40g Original Huel
  • 2 tbsp maple syrup (add more if you like)
  • 125ml coconut water
  • 3 tbsp chia seeds (plus more if needed)

Instructions

  • Preheat the oven to 230°C / fan 210°C / gas 8.
  • In a large bowl combine the Huel, flour, baking powder and salt. In a separate bowl, mix the oil, maple syrup and oat milk.
  • Combine both mixtures.
  • Stir in the seeds and combine until you have a soft dough. Form the dough into a ball and place on a baking sheet.
  • Bake in the oven for about 20 minutes, or until the bottom of the loaf sounds hollow when tapped.
  • For the berry chia jam, place the berries into a saucepan over medium heat and cook until the fruit breaks down.
  • Mash with a potato masher. Stir in the Huel, maple syrup, coconut water and chia seeds.
  • Let stand for 5 mins.
  • Transfer to a jar and store in the fridge for a maximum of 2 weeks.

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