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Red Lentil Falafels

  • Serves 670g

Love falafel? So do we, that's why we've come up with this delicious, healthy and simple recipe to make your own with an extra kick of nutrition from Huel. Try these red lentil falafels to change up your midweek salads or sandwiches. Thank you to Dash who created some savoury recipes to keep your Huel fresh and fun.


  • 200g cooked split red lentils
  • 30g fresh coriander
  • 30g parsley
  • 5 garlic cloves (peeled)
  • 1 green chilli pepper (de-seeded)
  • 1 red onion (peeled and quartered)
  • 2 tbsp tahini paste
  • 1½ tbsp olive oil
  • Salt and pepper (to taste)
  • 2 tbsp Unsweetened & Unflavoured Huel (add 1 more if the mixture is too loose)
  • Olive oil spray


  • Preheat the oven to 190°C / fan 170°C / gas 5.
  • Line a baking sheet with parchment paper.
  • In a food processor, pulse all the ingredients except Huel and oil until combined. Make sure not to over-blend the mixture; you still want some crumbs.
  • Stir in the Huel – just 1 tablespoon at a time. Form into 12 evenly sized patties, spray with olive oil and bake for 18-20 minutes.

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