Skip to content

The Huel Daily A-Z Vitamins Formulas Explained

Huel Daily A-Z Vitamins is a refreshing, vitamin- and mineral-rich, functional sparkling drink in a can, available both as a naturally-caffeinated and non-caffeinated version. Per 330ml can, Huel Daily A-Z Vitamins contains 26 vitamins and minerals, is made with real fruit while being low in sugar and just 30 kcal.

Like all Huel products, Huel Daily A-Z Vitamins contains no GMO or animal-derived ingredients, and is suitable for vegans. Huel Daily A-Z Vitamins meets the UK and EU Nutrient Reference Value (NRV) for key micronutrients[1-3]. It’s perfect any time to give your body a quick vitamin boost whenever you need it.

Continue reading to find out more about Huel Daily A-Z Vitamins.

The Current Market

Many fizzy drinks on the market are high in sugar, and provide no nutritional value. Huel Daily A-Z Vitamins is different. We wanted to create a drink that not only tastes great but provides 26 key vitamins and minerals too: a comprehensive A-Z micronutrient profile that has been formulated by our in-house nutrition experts.

Huel Daily A-Z Vitamins is lower in macronutrients and consequently lower in calories than other Huel products as it’s a vitamin and mineral sparkling drink that can be enjoyed at any time without contributing significantly to your calorie intake. We know this is an issue for fizzy drinks and wanted to do things a different way, the Huel way.

Caffeine

Caffeine is a compound that many of us love, but it has a time and a place. This is why we offer both caffeinated and non-caffeinated versions to put the choice in your hands. Many drinks promote caffeine consumption way above safe levels and combine caffeine with other stimulating compounds. At Huel we listen to the science. The European Food Safety Authority (EFSA) has stated that 200mg as a single dose of caffeine, or 400mg of caffeine per day[4] are safe amounts.

A can of caffeinated Huel Daily A-Z Vitamins contains 100mg of caffeine, which is roughly the same as a cup of coffee. The caffeine is naturally sourced from coffee beans.

Vitamins

Huel Daily A-Z Vitamins contains all 13 essential vitamins as part of a unique vitamin and mineral formula to provide, in some cases, more than 100% of the recommended daily amounts.

Since the UK Dietary Reference Values were compiled in 1991[1], there have been numerous studies demonstrating that, for many micronutrients, levels higher than the daily reference intakes (RIs) may have beneficial effects to health.

For example, it’s widely considered that the amount of vitamin C we’re recommended to consume is too low[5-7], so each can of Huel Daily A-Z Vitamins contains a high inclusion (100% RI) from both natural acerola cherries and ascorbic acid. The benefits of consuming more vitamin C include a healthy immune system, healthy skin and antioxidant properties, and it also helps the absorption of some minerals like iron and zinc[6-8].

Each can of Huel Daily A-Z Vitamins contains:

  • 113% of the RI for vitamin A which helps maintain healthy skin

    [9, 10]

  • 400% of the RI for vitamins D2 + D3 which support immunity

    [11]

  • 125% of the RI for vitamin E which helps protect the body’s cells from oxidative stress

    [12-13]

  • 160% of the RI for vitamin K, both K1 and K2, which supports good bone health

    [14]

  • The B-vitamins thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate (B9) and cobalamin (B12) which amongst several functions help to reduce fatigue and contribute to the regulation of hormonal activity

    [15-17]

  • Choline (B4) which is a conditionally essential vitamin, and although, strictly speaking, can be synthesised in our bodies, is more efficiently obtained from our diets

    [18]

    . It’s of particular importance for postmenopausal women

    [19, 20]

    . As Huel is all about optimum health, the inclusion of choline was felt to be fundamental and each can contains 55mg

Minerals

Although we’ve named it Huel Daily A-Z Vitamins, don’t worry, it also contains 11 essential minerals too.

Each can of Huel Daily A-Z Vitamins contains:

  • 100% of the RI for selenium which helps maintain healthy hair and nails

    [21, 22]

  • 100% of the RI for molybdenum which contributes to the metabolism of amino acids (the building blocks of protein)

    [10]

  • 100% of the RI for iodine which contributors to normal cognitive function

    [23, 24]

Summary

Huel Daily A-Z Vitamins is a refreshing, vitamin and mineral-rich, functional sparkling drink in a can that contains 26 vitamins and minerals. It’s perfect any time to give your body a quick boost when you need it.

Full List of Ingredients

Cherry & Raspberry— 100mg natural caffeine

Water, Fruit Juices from Concentrate (5.6%) (White Grape, Sour Cherry, Raspberry), Corn Fibre, Micronutrient Blend (Minerals (Potassium, Calcium, Phosphorus, Iron, Selenium, Magnesium, Iodine, Zinc, Molybdenum, Chromium), Vitamins (C, E, Niacin, A, K2, Pantothenic Acid, D3, Biotin, Folate, B12, D2, B6, B1, K1, B2) Choline), Natural Flavourings, Acerola Powder, Natural Caffeine (from Coffee Bean) (0.03%), Colour Concentrate (Carrot, Blackcurrant, Blueberry), Sweeteners: Erythritol, Sucralose, Acidity Regulators: Citric Acid, Malic Acid.

High caffeine content. Not recommended for children or pregnant or breastfeeding women.

Cherry & Raspberry— caffeine-free

Water, Fruit Juices from Concentrate (5.6%) (White Grape, Sour Cherry, Raspberry), Corn Fibre, Micronutrient Blend (Minerals (Potassium, Calcium, Phosphorus, Iron, Selenium, Magnesium, Iodine, Zinc, Molybdenum, Chromium), Vitamins (C, E, Niacin, A, K2, Pantothenic Acid, D3, Biotin, Folate, B12, D2, B6, B1, K1, B2) Choline), Natural Flavourings, Acerola Powder, Colour Concentrate (Carrot, Blackcurrant, Blueberry), Sweeteners: Erythritol, Sucralose, Acidity Regulators: Citric Acid, Malic Acid.

Full Nutritional Profile of Huel Daily A-Z Vitamins

Cherry & Raspberry— 100mg natural caffeine

Each can contains 330ml

Serving size: 100g x 5 meals per day

Per 100g

Per Portion (330ml)

% RI* per

100g*

% RI* per

Portion (330ml)*

Energy

50kJ

168kJ

0%

2%

9kcal

30kcal

0%

2%

Fat

0g

<0.1g

0%

0%

- of which saturates

0g

<0.1g

0%

Carbohydrate

1.3g

4.4g

0%

2%

- of which sugars

0.9g

3.0g

1%

3%

Fibre

1.0g

3.5g

(3%)

(12%)

Protein

0g

<0.5g

0%

0%

Salt

0g

<0.1g

0%

0%

*RI = Reference Intake of an average adult (8400kJ/2000kcal)

Vitamins & Minerals

Per 100g serving

Per Portion (330ml)

% RI* (NRV**)

per 100g

% RI* (NRV**)

per 330ml

Vitamin A (µg)

269

900

34%

113%

Vitamin D2 (µg)

3.0

10

120%

400%

Vitamin D3 (µg)

3.0

10

Vitamin E (mg)

4.5

15

38%

125%

Vitamin K1 (µg)

12

40

56%

187%

Vitamin K2 (µg)

30

100

Vitamin C (mg)

27

90

34%

113%

Thiamin (mg)

0.36

1.2

33%

109%

Riboflavin (mg)

0.063

0.21

5%

15%

Niacin (mg)

4.8

16

30%

100%

Vitamin B6 (mg)

0.51

1.7

36%

121%

Folate (µg)

119

400

60%

200%

Vitamin B12 (µg)

0.75

2.5

30%

100%

Biotin (µg)

15

50

30%

100%

Pantothenic Acid (mg)

1.8

6.0

30%

100%

Potassium (mg)

140

470

7%

24%

Chloride (mg)

35.8

120

4%

15%

Calcium (mg)

38.8

130

5%

16%

Phosphorus (mg)

37.3

125

5%

18%

Magnesium (mg)

23.9

80.0

6%

21%

Iron (mg)

0.63

2.1

5%

15%

Zinc (mg)

0.45

1.5

5%

15%

Selenium (µg)

16

55

29%

100%

Chromium (µg)

1.8

6.0

5%

15%

Molybdenum (µg)

15

50

30%

100%

Iodine (µg)

44.8

150

30%

100%

Choline (mg)

16.4

55

Caffeine (mg)

30.0

100

Additional Information

Per 100g

Per Portion (330ml)

Choline (mg)

16

55

Omega 3 (g)

0.0

0.0

Omega 6 (g)

0.0

0.0

MCTs (g)

0.0

0.0

Caffeine (mg)

30

100

*RI = Reference Intake of an average adult (8400kJ/2000kcal)

**NRV = Nutrient Reference Values

Cherry & Raspberry— caffeine-free

Each can contains 330ml

Serving size: 100g x 5 meals per day

Per 100g

Per Portion (330ml)

% RI* per

100g*

% RI* per

Portion (330ml)*

Energy

50kJ

168kJ

0%

2%

9kcal

30kcal

0%

2%

Fat

0g

<0.1g

0%

0%

- of which saturates

0g

<0.1g

0%

Carbohydrate

1.3g

4.4g

0%

2%

- of which sugars

0.9g

3.0g

1%

3%

Fibre

1.0g

3.5g

(3%)

(12%)

Protein

0g

<0.5g

0%

0%

Salt

0g

<0.1g

0%

0%

*RI = Reference Intake of an average adult (8400kJ/2000kcal)

Vitamins & Minerals

Per 100g serving

Per Portion (330ml)

% RI* (NRV**)

per 100g

% RI* (NRV**)

per 330ml

Vitamin A (µg)

269

900

34%

113%

Vitamin D2 (µg)

3.0

10

60%

200%

Vitamin D3 (µg)

3.0

10

60%

200%

Vitamin E (mg)

4.5

15

38%

125%

Vitamin K1 (µg)

12

40

56%

187%

Vitamin K2 (µg)

30

100

56%

187%

Vitamin C (mg)

27

90

34%

113%

Thiamin (mg)

0.36

1.2

33%

109%

Riboflavin (mg)

0.063

0.21

5%

15%

Niacin (mg)

4.8

16

30%

100%

Vitamin B6 (mg)

0.51

1.7

36%

121%

Folate (µg)

119

400

60%

200%

Vitamin B12 (µg)

0.75

2.5

30%

100%

Biotin (µg)

15

50

30%

100%

Pantothenic Acid (mg)

1.8

6.0

30%

100%

Potassium (mg)

140

470

7%

24%

Chloride (mg)

35.8

120

4%

15%

Calcium (mg)

38.8

130

5%

16%

Phosphorus (mg)

37.3

125

5%

18%

Magnesium (mg)

23.9

80.0

6%

21%

Iron (mg)

0.63

2.1

5%

15%

Zinc (mg)

0.45

1.5

5%

15%

Selenium (µg)

16

55

29%

100%

Chromium (µg)

1.8

6.0

5%

15%

Molybdenum (µg)

15

50

30%

100%

Iodine (µg)

44.8

150

30%

100%

Choline (mg)

16.4

150

Additional Information

Per 100g

Per Portion (330ml)

Choline (mg)

16

55

Omega 3 (g)

0.0

0.0

Omega 6 (g)

0.0

0.0

MCTs (g)

0.0

0.0

*RI = Reference Intake of an average adult (8400kJ/2000kcal)

**NRV = Nutrient Reference Values

Huel Daily A-Z Vitamins Cautions and Allergen Advice

Huel Daily A-Z Vitamins is suitable for people with most conditions. However, as some conditions require dietary intervention, as with any food or drink, please heed the notes below for the following conditions:

  • Diabetes mellitus - Huel Complete Protein is suitable for type 1 and type 2 diabetics. As with all food, if you're using medication to help control your diabetes you should structure your intake of Huel Daily A-Z Vitamins appropriately.

  • Coeliac disease and dermatitis herpetiformis - Huel Daily A-Z Vitamins is gluten-free and is made with no gluten-containing ingredients.

  • Inborn errors of metabolism - if you have an other inborn error of metabolism such as phenylketonuria (PKU) or a glycogen storage disorder (GSD) where you require dietary manipulation, you must consult your doctor or specialist clinician before having Huel Daily A-Z Vitamins.

  • Inflammatory bowel disease - Huel Daily A-Z Vitamins can be included as part of a healthy eating regimen.

  • Pregnancy & lactation - due to the high levels of some vitamins and minerals, Huel Daily A-Z Vitamins is NOT suitable for use during pregnancy or for nursing mothers.

  • Children - Huel Daily A-Z Vitamins is NOT suitable for children under 4 years of age and children under 12 years should consult their doctor before using.

  • Caffeine - The caffeinated version of Huel Daily A-Z Vitamins contains 100mg of caffeine per can. Not recommended for children or pregnant or breastfeeding women.

Medication Interactions

Huel Daily A-Z Vitamins is fine to consume if you’re using most medication. Although there are no obvious reasons why Huel Daily A-Z Vitamins should be an issue, there may be specific drug-nutrient interactions relating to a particular medicine you're using, so we recommend you read the drug information provided with your prescription, and if you have any further concerns, please discuss them with your doctor.

Allergen Advice

All Huel products are 100% vegan. We thoroughly assess our ingredients and the processes we use to make our products and whenever we identify potential routes of allergen contamination we will first take steps to eliminate the possibility of any contamination of our product.

However, where it is not possible to remove the risk we will highlight any allergens that might be present on our product packaging (and ingredient lists) in line with current UK and EU food safety guidelines. However, we recognise that individuals can have allergies to any protein in any ingredient therefore if you have a specific allergy that is outside of the remit above, please contact us directly and we will do our best to guide you on which products are suitable.

Huel Daily A-Z Vitamins is gluten-free.

References

  1. Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Reports on health and social subjects. 1991; 41:1-210.

  2. Europe F. Guidance on the Provision of Food Information to Consumers 2013. Available from: https://www.fooddrinkeurope.eu/publication/guidance-on-the-provision-of-food-information-to-consumers/

  3. England PH. Government Dietary Recommendations. In: Health Do, editor. 2016.

  4. EFSA. Scientific Opinion on the safety of caffeine. EFSA Journal; 2015. [Available from: https://www.efsa.europa.eu/en/efsajournal/pub/4102]

  5. Deruelle F, et al. Vitamin C: is supplementation necessary for optimal health? Journal of alternative and complementary medicine (New York, NY). 2008; 14(10):1291-8.

  6. Combs J, et al. The Vitamins. 4th ed. Burlington: Elsevier Science; 2012.

  7. Hathcock JN, et al. Vitamins E and C are safe across a broad range of intakes. American Journal of Clinical Nutrition. 2005; 81(4):736-45.

  8. Institute LP. Oregon State University. Vitamin C. Date Accessed: 17/04/23. [Available from: https://lpi.oregonstate.edu/mic/vitamins/vitamin-C]

  9. Ross AC. Vitamin A - Physiology. In: Encyclopedia of Human Nutrition. 2005. Elsevier Academic Press, San Diego.

  10. IoM (Institute of Medicine). Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. 2001. National Academy Press, Washington D.C.

  11. EFSA. Vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal; 2015. [Available from: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2015.4182]

  12. Shils M, Shike M, Ross C, Caballero B and Cousins R, Modern Nutrition in Health and Disease. 2006. Lippincott Williams & Wilkins, Baltimore, Philadelphia.

  13. IoM (Institute of Medicine). Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. 2000. National Academy Press, Washington D.C.

  14. EFSA. Scientific Opinion on the substantiation of health claims related to vitamin K and maintenance of bone (ID 123, 127, 128, and 2879), blood coagulation (ID 124 and 126), and function of the heart and blood vessels (ID 124, 125 and 2880)pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal; 2009. [Available from:

    https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2009.1228]

  15. EFSA. Scientific Opinion on the substantiation of health claims related to vitamin B12 and red blood cell formation (ID 92, 101), cell division (ID 93), energy-yielding metabolism (ID 99, 190) and function of the immune system (ID 107) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 on request from the European Commission. EFSA Journal; 2010. [Available from: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1756]

  16. Mackey AD, Davis SR, Gregory JF. Vitamin B6. Modern Nutrition in health and disease, 10th ed. 2006. Baltimore, Lippincott Williams and Wilkins, 194-210.

  17. McCormick DB. Vitamin B6. Present knowledge in nutrition, 9th ed. 2006. ILSI Press, Washington DC, 269-277.

  18. Zeisel SH, et al. Choline: an essential nutrient for public health. Nutr Rev. 2009; 67(11):615-23.

  19. Fischer LM, et al. Dietary choline requirements of women: effects of estrogen and genetic variation. Am J Clin Nutr. 2010; 92(5):1113-9.

  20. Fischer LM, et al. Sex and menopausal status influence human dietary requirements for the nutrient choline. Am J Clin Nutr. 2007; 85(5):1275-85.

  21. Abrams CK, Siram SM, Galsim C, Johnson-Hamilton H, Munford FL and Mezghebe H. Selenium deficiency in long-term total parenteral nutrition.1992. Nutrition in Clinical Practice, 7, 175-178.

  22. Sunde RA. Selenium. In: Present knowledge in nutrition. 2006. International Life Sciences Institute (ILSI), Washington, DC.

  23. SCF (Scientific Committee on Food). Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Iodine. 2002.

  24. WHO (World Health Organization). Assessment of iodine deficiency disorders and monitoring their elimination. A guide for programme managers. 2001.