The Huel Daily Greens Ready-to-drink Formula Explained

Huel Daily Greens Ready-to-drink is a functional fizzy beverage that provides 26 essential vitamins & minerals, adaptogens, super foods and a source of fibre. It is a convenient way to top off your daily nutrition, especially for vitamins and minerals. 

Huel Daily Greens Ready-to-drink contains no lactose, GMOs, soy or animal products.

The Huel Daily Greens Ready-to-drink Explained

  • Huel Daily Greens Ready-to-drink Macronutrients
  • Huel Daily Greens Ready-to-drink Greens & Fruits
  • Huel Daily Greens Adaptogens
  • Vitamins and Minerals in Huel Daily Greens Ready-to-drink
  • Nutrition Facts
  • Ingredients Lists
  • Huel Daily Greens Ready-to-drink Cautions and Allergen Advice

Huel Daily Greens Ready-to-drink Macronutrients

The principal macronutrients that we obtain energy from food are carbohydrates, fat, protein, and fiber. As Daily Greens Ready-to-drink is a fizzy drink, not a meal or snack, it focuses less on providing macronutrients and more on providing vitamins, minerals, and adaptogens. Huel Daily Greens Ready-to-drink contains 25 calories, 3.5g of fibre and less than 1g of sugar per 330ml can.

90% of Brits aren’t consuming the 30g daily minimum recommended intake of fibre [1]. The 3.5g of fibre in Huel Daily Greens Ready-to-drink (12% of the Reference Intake) derives primarily from soluble chicory root fibre. Chicory root is a source of inulin, a prebiotic fibre [2]. Prebiotics are selectively used by the good bacteria in our gut, and therefore can result in benefits to our health [3].

Huel Daily Greens Ready-to-drink Fruit and Vegetable Blend Blend

Huel Daily Greens Ready-to-drink contains juices and purees from fruits and vegetables like sour cherry, red raspberry, blueberry, spinach, kale, cucumber and broccoli.

Sour cherries are a variation of cherry also known as “tart cherries”. Sour cherries are a source of essential vitamins such as vitamin A and vitamin C. They also contain polyphenols and antioxidants that have anti-inflammatory properties [4].

Blueberries are rich in an antioxidant called anthocyanins, a phytonutrient that gives blueberries their rich blue-purple hue. Research suggests that anthocyanins may reduce inflammatory biomarkers [5].

Broccoli and kale are good sources of vitamins C, K, and A, as well as essential minerals like potassium and calcium. Beyond vitamins and minerals, broccoli contains a variety of antioxidants like sulforaphane, which may help reduce inflammation by inhibiting inflammation in enzymes in the body [6].

Spinach contains antioxidants such as ferulic acid and carotenoids, which can help to protect our cells against oxidative stress [7, 8].

Huel Daily Greens Ready-to-drink Adaptogens

The term ‘adaptogen’ was coined in the late 1950s by Soviet scientists to describe any substance that exerts positive effects on both sick and healthy individuals without producing unwanted side effects [9]. While we now know that’s not strictly true, the evidence base for adaptogens positive effects is growing and strengthening.

One popular adaptogen used in Huel Daily Greens Ready-to-drink is ashwagandha, a herb used historically in Indian medicine. Ashwagandha has been shown to reduce cortisol (a stress hormone), which may help to lower stress levels over time [10]. 

Lion’s mane is a mushroom that has been shown to have potential cognitive benefits. Some studies done in humans have suggested it could slow cognitive-impairement [11]. Other studies have also shown possible positive effects for cognitive function and mood [12].

Vitamins and Minerals in Huel Daily Greens Ready-to-drink

Huel Daily Greens Ready-to-drink provides a combination of essential vitamins and minerals, including electrolytes such as potassium, magnesium, calcium, phosphorus and chloride. While electrolytes are most commonly discussed as partners in hydration, they are responsible for so much more. Electrolytes help our bodies maintain fluid balance, blood pressure, proper muscle function, transportation of nutrients, and even heartbeat rhythm [13].

Huel Daily Greens Ready-to-drink also contains essential vitamins and minerals, notably: 

  • 113% of the RI for vitamin C, which contributes to normal collagen formation [14].
  • 125% of the RI for vitamin E, which contributes to the protection of cells from oxidative stress [15].
  • 102% of the RI for biotin, which contributes to the maintenance of normal skin [16].
  • 100% of the RI for Vitamin B12, which contributes to energy metabolism and cognitive function [17].
  • 400% of the RI for vitamin D, which contributes to the maintenance of normal bones and teeth [18].

Nutritional Information

Ingredients: Water, Soluble Chicory Root Fibre, Acidity Regulator: Citric Acid, Potassium, Fruit & Vegetable Juice Concentrates (4.4%) (Spinach, Strawberry, Sour Cherry, Red Raspberry, Apple, Carrot, Cranberry, Blueberry), Cucumber Juice (2.5%), Kale Puree, Natural Lemon, Blueberry & Thyme Flavouring with Other Natural Flavourings, Monocalcium Phosphate, Natural Flavouring, Calcium, Broccoli Puree, Magnesium, Vitamin C, Choline, Lion’s Mane Mushroom Powder, Sweetener: Enzymatically Produced Steviol Glycosides, Steviol Glycosides from Stevia; Vitamin E, Green Tea Extract, Iron, Niacin, Vitamin A, Vitamin K2, Selenium, Pantothenic Acid, Vitamin D3, Biotin, Folic Acid, Iodine, Vitamin B12, Vitamin D2, Vitamin B6, Vitamin B1, Zinc, Manganese, Molybdenum, Vitamin K1, Vitamin B2, Chromium. 

Each can contains 330ml

Per 100mlPer can (330ml)% RI* per 100ml% RI* per can (330ml)
Energy51kJ168kJ0%1%
8kcal25kcal
Fat0g0g0%0%
- of which saturates0g0g0%0%
- of which monounsaturates0g0g
- of which polyunsaturates0g0g
Carbohydrate1.1g3.6g0%1%
- of which sugars0g0.7g0%1%
Fibre1.1g3.5g(0.4%)(12%)
Protein0g0g0%0%
Salt0.01g0.03g0.2%1%
Per 100mlPer can (330ml)% RI* (NRV**) per 100ml% RI* (NRV**) per can (330ml)
Vitamin A (µg)27390034%113%
Vitamin D2 + D3 (µg)6.120122%400%
Vitamin E (mg)4.51538%125%
Vitamin K1 + K2 (µg)3612048%160%
Vitamin C (mg)279034%113%
Thiamin (mg)0.361.233%109%
Riboflavin (mg)0.0640.215%15%
Niacin (mg)5.21733%106%
Vitamin B6 (mg)0.521.737%121%
Folate (µg)12140061%200%
Vitamin B12 (µg)0.762.530%100%
Biotin (µg)155130%102%
Pantothenic Acid (mg)1.86.030%100%
Potassium (mg)1525008%25%
Chloride (mg)36.41205%15%
Calcium (mg)54.51807%23%
Phosphorus (mg)40.61346%19%
Magnesium (mg)29.798.08%26%
Iron (mg)0.732.45%17%
Zinc (mg)0.481.65%16%
Manganese0.120.406%20%
Selenium (µg)186033%109%
Chromium (µg)1.96.35%16%
Molybdenum (µg)2.48.05%16%
Iodine (µg)45.515030%100%

Additional Information

Per 100mlPer 330ml can
Choline (mg)1755

*Reference Intake

**Nutrient Reference Value

Ingredients: Water, Soluble Chicory Root Fibre, Acidity Regulator: Citric Acid, Natural Flavouring, Potassium, Fruit & Vegetable Juice Concentrates (4.4%) (Spinach, Strawberry, Sour Cherry, Red Raspberry, Apple, Carrot, Cranberry, Blueberry), Kale Puree, Cucumber Juice (2.5%), Monocalcium Phosphate, Calcium, Broccoli Puree, Magnesium, Vitamin C, Choline, Lion’s Mane Mushroom Powder, Sweetener: Enzymatically Produced Steviol Glycosides, Steviol Glycosides from Stevia; Vitamin E, Green Tea Extract, Iron, Niacin, Vitamin A, Vitamin K2, Selenium, Pantothenic Acid, Vitamin D3, Biotin, Folic Acid, Iodine, Vitamin B12, Vitamin D2, Vitamin B6, Vitamin B1, Zinc, Manganese, Molybdenum, Vitamin K1, Vitamin B2, Chromium.  

Each can contains 330ml

Per 100mlPer can (330ml)% RI* per 100ml% RI* per can (330ml)
Energy51kJ168kJ0%1%
8kcal25kcal
Fat0g0g0%0%
- of which saturates0g0g0%0%
- of which monounsaturates0g0g
- of which polyunsaturates0g0g
Carbohydrate1.1g3.6g0%1%
- of which sugars0g0.7g0%1%
Fibre1.1g3.5g(0.4%)(12%)
Protein0g0g0%0%
Salt0.01g0.03g0.2%1%
Per 100mlPer can (330ml)% RI* (NRV**) per 100ml% RI* (NRV**) per can (330ml)
Vitamin A (µg)27390034%113%
Vitamin D2 + D3 (µg)6.120122%400%
Vitamin E (mg)4.51538%125%
Vitamin K1 + K2 (µg)3612048%160%
Vitamin C (mg)279034%113%
Thiamin (mg)0.361.233%109%
Riboflavin (mg)0.0640.215%15%
Niacin (mg)5.21733%106%
Vitamin B6 (mg)0.521.737%121%
Folate (µg)12140061%200%
Vitamin B12 (µg)0.762.530%100%
Biotin (µg)155130%102%
Pantothenic Acid (mg)1.86.030%100%
Potassium (mg)1525008%25%
Chloride (mg)36.41205%15%
Calcium (mg)54.51807%23%
Phosphorus (mg)40.61346%19%
Magnesium (mg)29.798.08%26%
Iron (mg)0.732.45%17%
Zinc (mg)0.481.65%16%
Manganese0.120.406%20%
Selenium (µg)186033%109%
Chromium (µg)1.96.35%16%
Molybdenum (µg)2.48.05%16%
Iodine (µg)45.515030%100%

Additional Information

Per 100mlPer 330ml can
Choline (mg)1755

*Reference Intake

**Nutrient Reference Value

Ingredients: Water, Soluble Chicory Root Fibre, Acidity Regulator: Citric Acid, Potassium, Natural Flavouring, Fruit & Vegetable Juice Concentrates (4.4%) (Spinach, Strawberry, Sour Cherry, Red Raspberry, Apple, Carrot, Cranberry, Blueberry), Cucumber Juice (2.5%), Kale Puree, Monocalcium Phosphate, Calcium, Broccoli Puree, Magnesium, Vitamin C, Choline, Lion’s Mane Mushroom Powder, Sweetener: Enzymatically Produced Steviol Glycosides, Steviol Glycosides from Stevia; Vitamin E, Green Tea Extract, Iron, Niacin, Vitamin A, Vitamin K2, Selenium, Pantothenic Acid, Vitamin D3, Biotin, Folic Acid, Iodine, Vitamin B12, Vitamin D2, Vitamin B6, Vitamin B1, Zinc, Manganese, Molybdenum, Vitamin K1, Vitamin B2, Chromium.

Each can contains 330ml

Per 100mlPer can (330ml)% RI* per 100ml% RI* per can (330ml)
Energy51kJ168kJ0%1%
8kcal25kcal
Fat0g0g0%0%
- of which saturates0g0g0%0%
- of which monounsaturates0g0g
- of which polyunsaturates0g0g
Carbohydrate1.0g3.2g0%1%
- of which sugars0g0.7g0%1%
Fibre1.1g3.5g(0.4%)(12%)
Protein0g0g0%0%
Salt0.01g0.03g0.2%1%
Per 100mlPer can (330ml)% RI* (NRV**) per 100ml% RI* (NRV**) per can (330ml)
Vitamin A (µg)27390034%113%
Vitamin D2 + D3 (µg)6.120122%400%
Vitamin E (mg)4.51538%125%
Vitamin K1 + K2 (µg)3612048%160%
Vitamin C (mg)279034%113%
Thiamin (mg)0.361.233%109%
Riboflavin (mg)0.0640.215%15%
Niacin (mg)5.21733%106%
Vitamin B6 (mg)0.521.737%121%
Folate (µg)12140061%200%
Vitamin B12 (µg)0.762.530%100%
Biotin (µg)155130%102%
Pantothenic Acid (mg)1.86.030%100%
Potassium (mg)1525008%25%
Chloride (mg)36.41205%15%
Calcium (mg)54.51807%23%
Phosphorus (mg)40.61346%19%
Magnesium (mg)29.798.08%26%
Iron (mg)0.732.45%17%
Zinc (mg)0.481.65%16%
Manganese0.120.406%20%
Selenium (µg)186033%109%
Chromium (µg)1.96.35%16%
Molybdenum (µg)2.48.05%16%
Iodine (µg)45.515030%100%



Additional Information

Per 100mlPer 330ml can
Choline (mg)1755

*Reference Intake

**Nutrient Reference Value


Huel Daily Greens Ready-to-drink Cautions and Allergen Advice

As some conditions require dietary intervention, please heed the notes below for the following conditions. If you have further questions about suitability please talk to your doctor: 

  • Diabetes mellitus: For those with type 1 and type 2 diabetes, Huel Daily Greens Ready-to-drink can be a part of a carbohydrate controlled diet. Please review the carbohydrate, sugar, ingredients and other nutrition facts to see if/how it can fit your current routine.
  • Coeliac disease and other gluten sensitivities: Huel Daily Greens Ready-to-drink is gluten-free and is made with no gluten-containing ingredients. 
  • Inborn errors of metabolism: If you have a glycogen storage disorder (GSD) or other inborn error of metabolism such as phenylketonuria (PKU) where you require dietary manipulation, you should consult your doctor or specialist clinician before using Huel Daily Greens Ready-to-drink.
  • IBS, IBD and related conditions: If you suffer from Crohn’s disease, ulcerative colitis or proctitis, and are experiencing a flare-up, it would be best to talk to your doctor before trying Daily Greens Ready-to-drink.
  • Pregnancy & breastfeeding: Due to the complex formula and high levels of some vitamins and minerals, Huel Daily Greens is not suitable for use during pregnancy or breastfeeding.
  • Children: Huel Daily Greens Ready-to-drink is not suitable for children.
  • Medication: There may be specific drug-nutrient interactions relating to a particular medicine you're using, so we recommend you read the drug information provided with your prescription, and if you have any further concerns, please discuss them with your doctor.

Allergen Advice

All Huel products are vegan. We thoroughly assess our ingredients and the processes we use to make Huel and whenever we identify potential routes of allergen contamination we will first take steps to eliminate the possibility of any contamination of our product. However, where it is not possible to remove the risk we will clearly highlight any allergens that might be present on our product packaging in line with current UK and EU food safety guidelines.

However, we recognise that individuals can have allergies to any protein in any ingredient therefore if you have a specific allergy that is outside of the remit above, please contact us directly and we will do our best to guide you on which products are suitable.

References

  1. Public Health England (2018). National Diet and Nutrition Survey: Results from Years 7 and 8 (combined) of the Rolling Programme (2014/2015 to 2015/2016). [Available from: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/699241/NDNS_results_years_7_and_8.pdf].
  2. Pouille, C. L., Ouaza, S., Roels, E., Behra, J., Tourret, M., Molinié, R., Fontaine, J., Mathiron, D., Gagneul, D., Taminiau, B., Daube, G., Ravallec, R., Rambaud, C., Hilbert, J., Cudennec, B., & Lucau-Danila, A. (2022). Chicory: Understanding the effects and effectors of this functional food. Nutrients, 14(5), 957. https://doi.org/10.3390/nu14050957
  3. Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K., & Reid, G. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology, 14(8), 491–502. https://doi.org/10.1038/nrgastro.2017.75 
  4. Ferretti, G., Bacchetti, T., Belleggia, A., & Neri, D. (2010). Cherry Antioxidants: From Farm to table. Molecules, 15(10), 6993–7005. https://doi.org/10.3390/molecules15106993
  5. Kalt, W., Cassidy, A., Howard, L. R., Krikorian, R., Stull, A. J., Tremblay, F., & Zamora-Ros, R. (2019). Recent research on the health benefits of blueberries and their anthocyanins. Advances in Nutrition, 11(2), 224–236. https://doi.org/10.1093/advances/nmz065 
  6. Syed, R. U., Moni, S. S., Break, M. K. B., Khojali, W. M. A., Jafar, M., Alshammari, M. D., Abdelsalam, K., Taymour, S., Alreshidi, K. S. M., Taha, M. M. E., & Mohan, S. (2023). Broccoli: a Multi-Faceted Vegetable for Health: An In-Depth review of its nutritional attributes, antimicrobial abilities, and Anti-inflammatory properties. Antibiotics, 12(7), 1157. https://doi.org/10.3390/antibiotics12071157 
  7. Bunea, A., Andjelkovic, M., Socaciu, C., Bobis, O., Neacsu, M., Verhé, R., & Van Camp, J. (2007). Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). Food Chemistry, 108(2), 649–656. https://doi.org/10.1016/j.foodchem.2007.11.056 
  8. Moser, B., Szekeres, T., Bieglmayer, C., Wagner, K., Mišík, M., Kundi, M., Zakerska, O., Nersesyan, A., Kager, N., Zahrl, J., Hoelzl, C., Ehrlich, V., & Knasmueller, S. (2011). Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial. European Journal of Nutrition, 50(7), 587–594. https://doi.org/10.1007/s00394-011-0167-6
  9. Baranov AI. Medicinal uses of ginseng and related plants in the Soviet Union: Recent trends in Soviet literature. Journal of Ethnopharmacology. 1982; 6(3):339-53.
  10. Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2008). Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double‐blind placebo‐controlled clinical trial. Phytotherapy Research, 23(3), 367–372. https://doi.org/10.1002/ptr.2634 
  11. Docherty, S., Doughty, F. L., & Smith, E. F. (2023). The acute and chronic effects of lion’s mane mushroom supplementation on cognitive function, stress and mood in young adults: a Double-Blind, Parallel Groups, pilot study. Nutrients, 15(22), 4842. https://doi.org/10.3390/nu15224842 
  12. Shrimanker, I., & Bhattarai, S. (2023b, July 24). Electrolytes. StatPearls - NCBI Bookshelf. https://www.ncbi.nlm.nih.gov/books/NBK541123/ 
  13. NIH Office of Dietary Supplements. Vitamin C - Health Professional Fact Sheet. 2023. [Available from: https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/].
  14. Office of Dietary Supplements - Vitamin E. (n.d.). https://ods.od.nih.gov/factsheets/VitaminE-Consumer/ 
  15. Office of Dietary Supplements - Biotin. (n.d.). https://ods.od.nih.gov/factsheets/Biotin-HealthProfessional/ 
  16. Office of Dietary Supplements - Vitamin B12. (n.d.). https://ods.od.nih.gov/factsheets/VitaminB12-Consumer/ 
  17. NIH Office of Dietary Supplements. Vitamin D - Health Professional Fact Sheet. 2023. [Available from: https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/].