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Do you have a plan to taper the week before a race? Learn what tapering is and why you should do it — then use our science-backed tapering plan.
Race day. It’s there in black and white on your calendar…unavoidable. And somehow, it’s only a week away.
What seemed abstract and far over the horizon when you signed up is now looking very real indeed.
Now, after months of training, you should be feeling as ready as you can for the event. And if you’ve been following a training plan, you should soon be starting your taper week, where you reduce the amount you run and let your body rest.
But how exactly should you taper in the week before a race?
This guide includes:
Tapering is a critical part of training for any long-distance endurance event.
A taper week simply involves cutting back the amount of training you do in the run-up to the event itself. This has many benefits, but it is essentially about letting your body get enough rest in preparation for the exertions ahead.
For example, if you were following a half-marathon training plan, you would have gradually built up your fitness and increased your distances over the course of a few months. Your longest training run would happen around a week before the race - perhaps covering 18km or so. Then, in the taper week for a half-marathon, you’d reduce the time and distances for each of your last few runs.
Studies show that practically all professional endurance athletes follow tapering programmes, and they’re near-universally recommended by coaches. So, why is tapering seen as so essential?
There are endless opinions and ideas about what to do the week before a race. However, while tapering is almost universally viewed as beneficial, it’s as much an art as a science.
There are many ways to taper - including fast reductions in normal training, steady reductions, or stepped reductions. There are also varied opinions on how long to taper for. And there are debates around the kinds of exercise you should and shouldn’t do at this time.
Ultimately, you know your body and running style best, and this should inform your personal tapering strategy. For instance:
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We’ve put together this simple plan for taper week for a half-marathon. It’s based on general good practice from expert sources and our own running and nutrition experts. But as we mentioned above, you should adapt it to your own needs and running style.
If you’ve got a marathon or an ultra-marathon on the horizon, then we’d recommend extending the taper for up to two or three weeks. You’d also need to adjust the distances and times accordingly.
| Days until race | Running | Nutrition | Relaxation |
|---|---|---|---|
| 8 | Complete your last and longest training run (typically 18k or so) | Emphasise protein in your meals to recover, such as Huel Black Edition | Regular sleep |
| 7 | Easy short run (7k), followed by 1k tempo run | A regular balanced diet; includes all food groups | Regular sleep |
| 6 | Mobile rest day (walking, yoga, or stretching) | A regular balanced diet; includes all food groups | Sports massage to iron out any wrinkles (optional) Regular sleep |
| 5 | Slow easy run (6k), one 15 mins fartlek session | A regular balanced diet; includes all food groups | Regular sleep |
| 4 | 30 mins gentle non-running aerobics (e.g., exercise bike, incline walking on a treadmill) | A regular balanced diet; includes all food groups | Regular sleep |
| 3 | Mobile rest day (walking, yoga, or stretching) | A regular balanced diet; includes all food groups | Rest and relax in a sauna (optional) |
| 2 | Short, easy run (5k max), followed by five, 20-sec strides | Begin carb loading. Aim to eat 10gof carbs per kg of body weight | Regular sleep |
| 1 | Total rest. If you’re feeling nervous, 20 mins non-running aerobics (e.g., exercise bike, incline walking on a treadmill) | Carb loading. Aim to eat 12g of carbs for each kg of body weight Consume fewer foods high in fibre, fat, and protein | Regular sleep Short, gentle yoga or stretching session |
| 0 (RACE DAY) | Warm up routine within 30 minutes of race start time | Light, but high-carb breakfast. Avoid high-fat, fibre, and protein foods If you often consume energy gels, use them per race plan (avoid using them if you haven’t trained with them) Support post-race recovery with high-protein, easy-to-consume meals like Black Edition Ready-to-Drink | Regular sleep |
Our taper week plan is based on a combination of Huel nutritionists' advice as well as rigorous scientific research into endurance race tapering.
Here are a few key points to better understand the plan so you can adjust it to your needs:
In our plan, you will continue to train for four days in the tapering week. However, volume (distance/time) decreases significantly.
Why?
A comprehensive analysis of research concluded that tapering is most effective when training volume drops between 41-60%, but without altering volume.
In our week-long plan, running distance drops by about 55% in the three days of running training (down from 18k to ~7k per run). There is also a fourth day of gentle aerobic exercise to get your body moving, but without working your primary running muscles.
Basically, you’re still exercising on as many days as you were earlier in your training plan, but doing much shorter runs.
There are different tapering strategies, but studies suggest a gradual or progressive approach to tapering is most effective.
In our week-long plan, you’ll run around 8k seven days before the race, 6-7k five days before the race, and 5-6k two days before the race.
The carb-loading stage is when you increase the consumption of carbohydrates before the race. This helps build up your glycogen reserves.
Research suggests that you only really need to carb load for 36-48 hours before an endurance race, and aim to ensure carbohydrate intake is between 10-12g per kg bodyweight per day.
For example, an average adult male weighing 70kg might normally follow a 2000-calorie daily diet. He might usually eat 275g of carbohydrates per day (as per US nutritional recommendations). However, if he were carb loading, our 70kg man would want to consume at least 700g of carbohydrates per day.
Note that your carb-loading shouldn’t be done in addition to your regular diet. Instead, carbohydrates should increase as an overall proportion of your meals.
During the week before a race, you’ll want to be conscious of other food groups too. As you’ll notice in our plan, we’ve recommended:
We do not recommend any resistance training in our plan for what to do the week before a race. There are a couple of reasons for this:
Good to know: Guide to Strength Training for Running
Getting enough sleep is an essential part of any training plan. While you’ll likely be nervous the night before the big day, try and give yourself the best chances of a good night’s sleep by following sleep hygiene best practices.
We’ve suggested doing other forms of rest and relaxation during taper week. Yoga, saunas, and sports massage can all help release tension and set you up for success. But they’re not essential.
Here are some other suggestions for how to prepare for a race the week before:
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Whether you’re running an ultra, a marathon, or a half-marathon, taper week is an essential stage in every training plan.
While you should adapt our plan for the week before a race to your personal running style, distance, and goals, it’s based on solid evidence and expertise, and offers a good foundation for your prep. That means you’ll be rested and ready to go when race day comes around.
Words by Len Williams